Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification.

Groves, Kate

Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification. [electronic resource] - Journal of AOAC International Jan 2018 - 152-161 p. digital

Publication Type: Journal Article

1944-7922

10.5740/jaoacint.17-0214 doi


Allergens--analysis
Food Analysis--methods
Food Hypersensitivity
Mass Spectrometry--methods
Milk Proteins--analysis