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The history and basic science development of soy isoflavones.

Setchell, Kenneth D R

The history and basic science development of soy isoflavones. [electronic resource] - Menopause (New York, N.Y.) Dec 2017 - 1338-1350 p. digital

Publication Type: Historical Article; Lecture; Review

ISSN: 1530-0374

Standard No.: 10.1097/GME.0000000000001018 doi

Subjects--Topical Terms:
Animals
Breast Neoplasms
Diet
Female
Fermentation
Health Promotion
History, 20th Century
History, 21st Century
Humans
Intestinal Absorption
Isoflavones--chemistry
Menopause
Microbiota
Phytoestrogens--administration & dosage
Postmenopause
Soy Foods
Glycine max--chemistry

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