Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life.

Citta, Anna

Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life. [electronic resource] - Food science & nutrition 11 2017 - 1079-1087 p. digital

Publication Type: Journal Article

ISSN: 2048-7177

Standard No.: 10.1002/fsn3.493 doi

Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life.

APA

Citta A., Folda A., Scalcon V., Scutari G., Bindoli A., Bellamio M., Feller E. & Rigobello M. P. (112017). Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life. : Food science & nutrition.

Chicago

Citta Anna, Folda Alessandra, Scalcon Valeria, Scutari Guido, Bindoli Alberto, Bellamio Marco, Feller Emiliano and Rigobello Maria Pia. 112017. Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life. : Food science & nutrition.

Harvard

Citta A., Folda A., Scalcon V., Scutari G., Bindoli A., Bellamio M., Feller E. and Rigobello M. P. (112017). Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life. : Food science & nutrition.

MLA

Citta Anna, Folda Alessandra, Scalcon Valeria, Scutari Guido, Bindoli Alberto, Bellamio Marco, Feller Emiliano and Rigobello Maria Pia. Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life. : Food science & nutrition. 112017.

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