APA

Shimizu H., Akamatsu F., Kamada A., Koyama K., Okuda M., Fukuda H., Iwashita K. & Goto-Yamamoto N. (20180517). Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis. : Journal of bioscience and bioengineering.

Chicago

Shimizu Hideaki, Akamatsu Fumikazu, Kamada Aya, Koyama Kazuya, Okuda Masaki, Fukuda Hisashi, Iwashita Kazuhiro and Goto-Yamamoto Nami. 20180517. Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis. : Journal of bioscience and bioengineering.

Harvard

Shimizu H., Akamatsu F., Kamada A., Koyama K., Okuda M., Fukuda H., Iwashita K. and Goto-Yamamoto N. (20180517). Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis. : Journal of bioscience and bioengineering.

MLA

Shimizu Hideaki, Akamatsu Fumikazu, Kamada Aya, Koyama Kazuya, Okuda Masaki, Fukuda Hisashi, Iwashita Kazuhiro and Goto-Yamamoto Nami. Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis. : Journal of bioscience and bioengineering. 20180517.