Authentication of commercial spices based on the similarities between gas chromatographic fingerprints.

Matsushita, Takaya

Authentication of commercial spices based on the similarities between gas chromatographic fingerprints. [electronic resource] - Journal of the science of food and agriculture Jun 2018 - 2989-3000 p. digital

Publication Type: Evaluation Study; Journal Article

1097-0010

10.1002/jsfa.8797 doi


Apiaceae--chemistry
Foeniculum--chemistry
Food Contamination--analysis
Gas Chromatography-Mass Spectrometry
Piper nigrum--chemistry
Plant Extracts--chemistry
Seeds--chemistry
Solid Phase Microextraction
Spices--analysis