A 100-Year Review: Progress on the chemistry of milk and its components.

Lucey, John A

A 100-Year Review: Progress on the chemistry of milk and its components. [electronic resource] - Journal of dairy science Dec 2017 - 9916-9932 p. digital

Publication Type: Historical Article; Journal Article; Review

1525-3198

10.3168/jds.2017-13250 doi


Animals
Caseins--analysis
History, 20th Century
History, 21st Century
Milk--chemistry
Milk Proteins--analysis
United States