Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approach.

Cappato, Leandro P

Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approach. [electronic resource] - Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] - 112-119 p. digital

Publication Type: Evaluation Study; Journal Article

1678-4405

10.1016/j.bjm.2017.05.009 doi


Food Preservation--instrumentation
Food Preservatives--pharmacology
Food Storage
Fruit--chemistry
Hydrogen-Ion Concentration
Monascus--drug effects
Olea--chemistry
Sodium Benzoate--analysis
Sodium Chloride--analysis