Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables.

Li, Huidong

Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables. [electronic resource] - Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering Jan 2018 - 116-123 p. digital

Publication Type: Journal Article

1532-4117

10.1080/10934529.2017.1377573 doi


China
Consumer Product Safety
Diet
Environmental Pollutants--chemistry
Food Contamination--analysis
Gas Chromatography-Mass Spectrometry
Humans
Polycyclic Aromatic Hydrocarbons--chemistry
Risk Assessment
Vegetables--chemistry