Normal view MARC view ISBD view

Organic acids as a freshness indicator for tofu (soybean curd).

Her, Jae-Young

Organic acids as a freshness indicator for tofu (soybean curd). [electronic resource] - Journal of food science and technology Oct 2017 - 3443-3450 p. digital

Publication Type: Journal Article

ISSN: 0022-1155

Standard No.: 10.1007/s13197-017-2799-x doi

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)