Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra.

Metrani, Rita

Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra. [electronic resource] - Food chemistry Mar 2018 - 451-458 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2017.08.099 doi


Color
Hydrazines--chemistry
Mass Spectrometry--methods
Microtechnology--methods
Onions--chemistry
Pyruvic Acid--analysis
Taste