Red cherries (Prunus avium var. Stella) processed by pulsed electric field - Physical, chemical and microbiological analyses.

Sotelo, Kristine A G

Red cherries (Prunus avium var. Stella) processed by pulsed electric field - Physical, chemical and microbiological analyses. [electronic resource] - Food chemistry Feb 2018 - 926-934 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2017.08.017 doi


Glucosides
Parabens
Polyphenols
Prunus avium