Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates.

Hidalgo, Alyssa

Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates. [electronic resource] - Food chemistry Feb 2018 - 799-807 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2017.08.014 doi


Antioxidants--analysis
Caco-2 Cells
Carotenoids
Flour
Humans
Phenols