Identification of a novel umami compound in potatoes and potato chips.

Zhang, Liyun

Identification of a novel umami compound in potatoes and potato chips. [electronic resource] - Food chemistry Feb 2018 - 1219-1226 p. digital

Publication Type: Journal Article; Review

1873-7072

10.1016/j.foodchem.2017.08.043 doi


Cooking
Flavoring Agents
Glutamic Acid
Solanum tuberosum
Taste
Taste Perception