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Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of

Silva, Graciete S

Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of [electronic resource] - Indian journal of microbiology Sep 2017 - 351-358 p. digital

Publication Type: Journal Article

ISSN: 0046-8991

Standard No.: 10.1007/s12088-017-0663-3 doi

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