Protein Catenation Enhances Both the Stability and Activity of Folded Structural Domains.

Wang, Xiao-Wei

Protein Catenation Enhances Both the Stability and Activity of Folded Structural Domains. [electronic resource] - Angewandte Chemie (International ed. in English) 11 2017 - 13985-13989 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1521-3773

10.1002/anie.201705194 doi