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Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils.

Zhao, Xue

Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils. [electronic resource] - Food chemistry Jan 2018 - 781-788 p. digital

Publication Type: Journal Article

ISSN: 1873-7072

Standard No.: 10.1016/j.foodchem.2017.07.016 doi

Subjects--Topical Terms:
China
Parents
Plant Oils
Polycyclic Aromatic Hydrocarbons
Temperature
Vegetables

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