APA

Amaral G. V., Silva E. K., Cavalcanti R. N., Martins C. P. C., Andrade L. G. Z. S., Moraes J., Alvarenga V. O., Guimarães J. T., Esmerino E. A., Freitas M. Q., Silva M. C., Raices R. S. L., Sant' Ana A. S., Meireles M. A. A. & Cruz A. G. (20171121). Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile. : Food chemistry.

Chicago

Amaral Gabriela V, Silva Eric Keven, Cavalcanti Rodrigo N, Martins Carolina P C, Andrade Luiz Guilherme Z S, Moraes Jeremias, Alvarenga Verônica O, Guimarães Jonas T, Esmerino Erick A, Freitas Mônica Q, Silva Márcia C, Raices Renata S L, Sant' Ana Anderson S, Meireles M Angela A and Cruz Adriano G. 20171121. Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile. : Food chemistry.

Harvard

Amaral G. V., Silva E. K., Cavalcanti R. N., Martins C. P. C., Andrade L. G. Z. S., Moraes J., Alvarenga V. O., Guimarães J. T., Esmerino E. A., Freitas M. Q., Silva M. C., Raices R. S. L., Sant' Ana A. S., Meireles M. A. A. and Cruz A. G. (20171121). Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile. : Food chemistry.

MLA

Amaral Gabriela V, Silva Eric Keven, Cavalcanti Rodrigo N, Martins Carolina P C, Andrade Luiz Guilherme Z S, Moraes Jeremias, Alvarenga Verônica O, Guimarães Jonas T, Esmerino Erick A, Freitas Mônica Q, Silva Márcia C, Raices Renata S L, Sant' Ana Anderson S, Meireles M Angela A and Cruz Adriano G. Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile. : Food chemistry. 20171121.