Characterization of Physical and Mechanical Properties of Miscible Lactose-Sugars Systems.

Li, Runjing

Characterization of Physical and Mechanical Properties of Miscible Lactose-Sugars Systems. [electronic resource] - Journal of food science Sep 2017 - 2105-2112 p. digital

Publication Type: Journal Article

1750-3841

10.1111/1750-3841.13831 doi


Biomechanical Phenomena
Crystallization
Desiccation
Lactose--chemistry
Sugars--chemistry
Transition Temperature