APA

Rochín-Medina J. J., Ramírez-Medina H. K., Rangel-Peraza J. G., Pineda-Hidalgo K. V. & Iribe-Arellano P. (20180719). Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Rochín-Medina Jesús J, Ramírez-Medina Hilda K, Rangel-Peraza Jesús G, Pineda-Hidalgo Karen V and Iribe-Arellano Pablo. 20180719. Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Rochín-Medina J. J., Ramírez-Medina H. K., Rangel-Peraza J. G., Pineda-Hidalgo K. V. and Iribe-Arellano P. (20180719). Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Rochín-Medina Jesús J, Ramírez-Medina Hilda K, Rangel-Peraza Jesús G, Pineda-Hidalgo Karen V and Iribe-Arellano Pablo. Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20180719.