The transfer of natural Rhodamine B contamination from raw paprika fruit to capsicum oleoresin during the extraction process.

Wu, Naiying

The transfer of natural Rhodamine B contamination from raw paprika fruit to capsicum oleoresin during the extraction process. [electronic resource] - Food chemistry Dec 2017 - 786-792 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2017.05.147 doi


Capsicum
Fruit
Plant Extracts
Rhodamines