APA

Magallanes-López A. M., Hernandez-Espinosa N., Velu G., Posadas-Romano G., Ordoñez-Villegas V. M. G., Crossa J., Ammar K. & Guzmán C. (20171106). Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits. : Food chemistry.

Chicago

Magallanes-López Ana María, Hernandez-Espinosa Nayeli, Velu Govindan, Posadas-Romano Gabriel, Ordoñez-Villegas Virginia María Guadalupe, Crossa José, Ammar Karim and Guzmán Carlos. 20171106. Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits. : Food chemistry.

Harvard

Magallanes-López A. M., Hernandez-Espinosa N., Velu G., Posadas-Romano G., Ordoñez-Villegas V. M. G., Crossa J., Ammar K. and Guzmán C. (20171106). Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits. : Food chemistry.

MLA

Magallanes-López Ana María, Hernandez-Espinosa Nayeli, Velu Govindan, Posadas-Romano Gabriel, Ordoñez-Villegas Virginia María Guadalupe, Crossa José, Ammar Karim and Guzmán Carlos. Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits. : Food chemistry. 20171106.