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Antioxidant characteristics of extracts of

Ochoa-Velasco, C E

Antioxidant characteristics of extracts of [electronic resource] - Journal of food science and technology Jun 2017 - 1747-1756 p. digital

Publication Type: Journal Article

ISSN: 0022-1155

Standard No.: 10.1007/s13197-017-2564-1 doi

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