Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds.

Van Hekken, D L

Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds. [electronic resource] - Journal of dairy science Aug 2017 - 6042-6052 p. digital

Publication Type: Journal Article

1525-3198

10.3168/jds.2016-12089 doi


Animals
Butanones
Cattle
Dairying--methods
Digestion
Fatty Acids
Female
Hot Temperature
Lactation
Milk--chemistry
Pasteurization