Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

Carrillo, Celia

Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches. [electronic resource] - Plant foods for human nutrition (Dordrecht, Netherlands) Sep 2017 - 266-273 p. digital

Publication Type: Journal Article

1573-9104

10.1007/s11130-017-0617-2 doi


Antioxidants--analysis
Beta vulgaris--chemistry
Plant Extracts--chemistry
Plant Roots--chemistry