Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality.

Ivey, Kerry L

Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality. [electronic resource] - The British journal of nutrition May 2017 - 1470-1477 p. digital

Publication Type: Journal Article

1475-2662

10.1017/S0007114517001325 doi


Adult
Diet
Female
Flavonoids--chemistry
Food Analysis
Health Surveys--statistics & numerical data
Humans
Middle Aged
Mortality
Tea
Wine