[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment].

Nunes, Belina

[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment]. [electronic resource] - Acta medica portuguesa Mar 2017 - 213-223 p. digital

Publication Type: Journal Article

1646-0758

10.20344/amp.7970 doi


Aged
Cognitive Dysfunction--blood
Fatty Acids, Omega-3--blood
Fatty Acids, Omega-6--blood
Female
Humans
Male
Middle Aged