Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers.

Hua, Xiao

Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers. [electronic resource] - Food chemistry Oct 2017 - 443-449 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2017.04.003 doi


Food Handling
Solanum lycopersicum
Nanostructures
Particle Size
Pressure