Temperature-independent pectin gel method for coliform determination in dairy products: collaborative study.

Roth, J N

Temperature-independent pectin gel method for coliform determination in dairy products: collaborative study. [electronic resource] - Journal - Association of Official Analytical Chemists - 298-302 p. digital

Publication Type: Journal Article

0004-5756


Culture Media
Dairy Products
Enterobacteriaceae--isolation & purification
Food Microbiology
Temperature