Impact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro study.

Lopez-Pena, Cynthia Lyliam

Impact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro study. [electronic resource] - Food research international (Ottawa, Ont.) Sep 2015 - 34-40 p. digital

Publication Type: Journal Article

1873-7145

10.1016/j.foodres.2015.05.025 doi