Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation.

Yang, Ying

Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation. [electronic resource] - Journal of agricultural and food chemistry May 2017 - 3946-3955 p. digital

Publication Type: Journal Article

1520-5118

10.1021/acs.jafc.7b00955 doi


Biological Availability
Caco-2 Cells
Drug Compounding
Drug Delivery Systems--methods
Emulsifying Agents--chemistry
Emulsions--chemistry
Humans
Vitamin E--chemistry