Effect of carbon sources on the growth and ethanol production of native yeast Pichia kudriavzevii ITV-S42 isolated from sweet sorghum juice.

Díaz-Nava, L E

Effect of carbon sources on the growth and ethanol production of native yeast Pichia kudriavzevii ITV-S42 isolated from sweet sorghum juice. [electronic resource] - Bioprocess and biosystems engineering Jul 2017 - 1069-1077 p. digital

Publication Type: Journal Article

1615-7605

10.1007/s00449-017-1769-z doi


Carbon
Ethanol
Fermentation
Pichia
Sorghum
Xylose