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Chemical composition, antiproliferative and antioxidant activity of differently processed

Veljović, Sonja

Chemical composition, antiproliferative and antioxidant activity of differently processed [electronic resource] - Journal of food science and technology Apr 2017 - 1312-1320 p. digital

Publication Type: Journal Article

ISSN: 0022-1155

Standard No.: 10.1007/s13197-017-2559-y doi

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