Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma.

Oladokun, Olayide

Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. [electronic resource] - Food chemistry Sep 2017 - 215-224 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2017.03.031 doi


Beer--analysis
Humans
Odorants
Polyphenols
Taste