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Discrimination of whisky brands and counterfeit identification by UV-Vis spectroscopy and multivariate data analysis.

Martins, Angélica Rocha

Discrimination of whisky brands and counterfeit identification by UV-Vis spectroscopy and multivariate data analysis. [electronic resource] - Food chemistry Aug 2017 - 142-151 p. digital

Publication Type: Journal Article

ISSN: 1873-7072

Standard No.: 10.1016/j.foodchem.2017.02.024 doi

Subjects--Topical Terms:
Alcoholic Beverages--analysis
Multivariate Analysis
Spectroscopy, Near-Infrared--methods

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