APA

Xin H., Ding X., Zhang L., Sun F., Wang X. & Zhang Y. (20170622). Investigation of the Spectroscopic Information on Functional Groups Related to Carbohydrates in Different Morphological Fractions of Corn Stover and Their Relationship to Nutrient Supply and Biodegradation Characteristics. : Journal of agricultural and food chemistry.

Chicago

Xin Hangshu, Ding Xue, Zhang Liyang, Sun Fang, Wang Xiaofan and Zhang Yonggen. 20170622. Investigation of the Spectroscopic Information on Functional Groups Related to Carbohydrates in Different Morphological Fractions of Corn Stover and Their Relationship to Nutrient Supply and Biodegradation Characteristics. : Journal of agricultural and food chemistry.

Harvard

Xin H., Ding X., Zhang L., Sun F., Wang X. and Zhang Y. (20170622). Investigation of the Spectroscopic Information on Functional Groups Related to Carbohydrates in Different Morphological Fractions of Corn Stover and Their Relationship to Nutrient Supply and Biodegradation Characteristics. : Journal of agricultural and food chemistry.

MLA

Xin Hangshu, Ding Xue, Zhang Liyang, Sun Fang, Wang Xiaofan and Zhang Yonggen. Investigation of the Spectroscopic Information on Functional Groups Related to Carbohydrates in Different Morphological Fractions of Corn Stover and Their Relationship to Nutrient Supply and Biodegradation Characteristics. : Journal of agricultural and food chemistry. 20170622.