In Vitro Reduction of Arsenic Bioavailability Using Dietary Strategies.

Clemente, M J

In Vitro Reduction of Arsenic Bioavailability Using Dietary Strategies. [electronic resource] - Journal of agricultural and food chemistry May 2017 - 3956-3964 p. digital

Publication Type: Journal Article

1520-5118

10.1021/acs.jafc.6b05234 doi


Arsenic--metabolism
Biological Availability
Cell Line
Food Contamination--analysis
Humans
Intestinal Absorption
Intestinal Mucosa--metabolism
Oryza--chemistry
Seaweed--chemistry