Novel edible oil sources: Microwave heating and chemical properties.

Hashemi, Seyed Mohammad Bagher

Novel edible oil sources: Microwave heating and chemical properties. [electronic resource] - Food research international (Ottawa, Ont.) 02 2017 - 147-153 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7145

10.1016/j.foodres.2016.11.033 doi


Carotenoids--analysis
Chlorophyll--analysis
Cucurbita--chemistry
Cucurbitaceae--chemistry
Fatty Acids--analysis
Food Handling
Hot Temperature
Malus--chemistry
Microwaves
Oxidation-Reduction
Oxidative Stress
Phenols--analysis
Plant Oils--analysis
Seeds--chemistry
Tocopherols--analysis