Thermal conductivity as influenced by the temperature and apparent viscosity of dairy products.

Gonçalves, B J

Thermal conductivity as influenced by the temperature and apparent viscosity of dairy products. [electronic resource] - Journal of dairy science May 2017 - 3513-3525 p. digital

Publication Type: Journal Article

1525-3198

10.3168/jds.2016-12051 doi


Animals
Dairy Products
Models, Theoretical
Rheology
Temperature
Thermal Conductivity
Viscosity