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Optimization of the new formulation of ice cream with native Iranian seed gums (

Azari-Anpar, M

Optimization of the new formulation of ice cream with native Iranian seed gums ( [electronic resource] - Journal of food science and technology Jan 2017 - 196-208 p. digital

Publication Type: Journal Article

ISSN: 0022-1155

Standard No.: 10.1007/s13197-016-2451-1 doi

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