Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.

Correia, C S

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs. [electronic resource] - Journal of animal physiology and animal nutrition Dec 2017 - 1215-1226 p. digital

Publication Type: Journal Article

1439-0396

10.1111/jpn.12642 doi


Animal Feed--analysis
Animal Nutritional Physiological Phenomena
Animals
Diet--veterinary
Fatty Acids--chemistry
Lipid Peroxidation
Solanum lycopersicum
Meat--analysis
Oxidation-Reduction
Swine--physiology