Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions.
McClements, David Julian
Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions. [electronic resource] - Annual review of food science and technology 02 2017 - 205-236 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review
1941-1413
10.1146/annurev-food-030216-030154 doi
Emulsifying Agents--chemistry
Emulsions--chemistry
Food Industry
Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions. [electronic resource] - Annual review of food science and technology 02 2017 - 205-236 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review
1941-1413
10.1146/annurev-food-030216-030154 doi
Emulsifying Agents--chemistry
Emulsions--chemistry
Food Industry