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Espresso coffee foam delays cooling of the liquid phase.

Arii, Yasuhiro

Espresso coffee foam delays cooling of the liquid phase. [electronic resource] - Bioscience, biotechnology, and biochemistry Apr 2017 - 779-782 p. digital

Publication Type: Journal Article

ISSN: 1347-6947

Standard No.: 10.1080/09168451.2017.1280662 doi

Subjects--Topical Terms:
Coffee
Food Handling
Hot Temperature
Humans

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