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Reply: Trimethylamine N-Oxide in Seafood: Rotten or Forgotten?

Tang, W H Wilson

Reply: Trimethylamine N-Oxide in Seafood: Rotten or Forgotten? [electronic resource] - Journal of the American College of Cardiology 12 2016 - 2917-2918 p. digital

Publication Type: Letter; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Comment

ISSN: 1558-3597

Standard No.: 10.1016/j.jacc.2016.09.969 doi

Subjects--Topical Terms:
Methylamines
Seafood

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