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Trimethylamine N-Oxide in Seafood: Rotten or Forgotten?

Valeur, Jørgen

Trimethylamine N-Oxide in Seafood: Rotten or Forgotten? [electronic resource] - Journal of the American College of Cardiology 12 2016 - 2916-2917 p. digital

Publication Type: Letter; Comment

ISSN: 1558-3597

Standard No.: 10.1016/j.jacc.2016.08.077 doi

Subjects--Topical Terms:
Methylamines
Seafood

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