A hybrid sorption - Spectrometric method for determination of synthetic anionic dyes in foodstuffs.
Tikhomirova, Tatyana I
A hybrid sorption - Spectrometric method for determination of synthetic anionic dyes in foodstuffs. [electronic resource] - Food chemistry Apr 2017 - 351-355 p. digital
Publication Type: Journal Article
1873-7072
10.1016/j.foodchem.2016.10.042 doi
Azo Compounds--analysis
Beverages--analysis
Coloring Agents--analysis
Food Analysis--methods
Naphthalenesulfonates--analysis
Spectrum Analysis--methods
Tartrazine--analysis
A hybrid sorption - Spectrometric method for determination of synthetic anionic dyes in foodstuffs. [electronic resource] - Food chemistry Apr 2017 - 351-355 p. digital
Publication Type: Journal Article
1873-7072
10.1016/j.foodchem.2016.10.042 doi
Azo Compounds--analysis
Beverages--analysis
Coloring Agents--analysis
Food Analysis--methods
Naphthalenesulfonates--analysis
Spectrum Analysis--methods
Tartrazine--analysis