A hybrid sorption - Spectrometric method for determination of synthetic anionic dyes in foodstuffs.

Tikhomirova, Tatyana I

A hybrid sorption - Spectrometric method for determination of synthetic anionic dyes in foodstuffs. [electronic resource] - Food chemistry Apr 2017 - 351-355 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2016.10.042 doi


Azo Compounds--analysis
Beverages--analysis
Coloring Agents--analysis
Food Analysis--methods
Naphthalenesulfonates--analysis
Spectrum Analysis--methods
Tartrazine--analysis