Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy.

Landriscina, L

Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy. [electronic resource] - Food chemistry Apr 2017 - 1258-1268 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2016.11.031 doi


Endosperm--chemistry
Glutens--chemistry
Microscopy, Electron, Scanning
Seeds--chemistry
Triticum--chemistry