Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment.

Kharat, Mahesh

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment. [electronic resource] - Journal of agricultural and food chemistry Mar 2017 - 1525-1532 p. digital

Publication Type: Journal Article

1520-5118

10.1021/acs.jafc.6b04815 doi


Crystallization
Curcumin--chemistry
Drug Stability
Emulsions--chemistry
Hydrogen-Ion Concentration
Temperature