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Quality and Composition of Airén Wines Fermented by Sequential Inoculation of

Benito, Ángel

Quality and Composition of Airén Wines Fermented by Sequential Inoculation of [electronic resource] - Food technology and biotechnology Jun 2016 - 135-144 p. digital

Publication Type: Journal Article

ISSN: 1330-9862

Standard No.: 10.17113/ftb.54.02.16.4220 doi

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