Comparison of variability in pork carcass composition and quality between barrows and gilts.

Overholt, M F

Comparison of variability in pork carcass composition and quality between barrows and gilts. [electronic resource] - Journal of animal science Oct 2016 - 4415-4426 p. digital

Publication Type: Journal Article

1525-3163

10.2527/jas.2016-0702 doi


Adipose Tissue--metabolism
Animals
Body Composition
Color
Female
Iodine--analysis
Least-Squares Analysis
Male
Meat--standards
Red Meat--standards
Swine--physiology