APA

Bramwell L., Mortimer D., Rose M., Fernandes A., Harrad S. & Pless-Mulloli T. (20170227). UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Bramwell Lindsay, Mortimer David, Rose Martin, Fernandes Alwyn, Harrad Stuart and Pless-Mulloli Tanja. 20170227. UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Bramwell L., Mortimer D., Rose M., Fernandes A., Harrad S. and Pless-Mulloli T. (20170227). UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Bramwell Lindsay, Mortimer David, Rose Martin, Fernandes Alwyn, Harrad Stuart and Pless-Mulloli Tanja. UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20170227.